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Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms_image
Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms

Apple Bok Choy Salad_image
Apple Bok Choy Salad

Author: Joel Fuhrman, M.D.

EASY BAKED PORK CHOPS WITH BAKED BEANS_image
EASY BAKED PORK CHOPS WITH BAKED BEANS

Polenta and Vegetables with Roasted Red Pepper Sauce_image
Polenta and Vegetables with Roasted Red Pepper Sauce

Author: Georgia Downard

Linguine with Mussels and Fresh Herbs_image
Linguine with Mussels and Fresh Herbs

Author: Ian Knauer

Fruit and Seed Bars_image
Fruit and Seed Bars

Fruit and Seed Bars

Author: Catherine McCord

Spring Lamb Stew_image
Spring Lamb Stew

Author: Danielle Brackett

Apple and Maple Bread Pudding_image
Apple and Maple Bread Pudding

Author: Julie Richardson

Baked Eggs with Bacon and Spinach_image
Baked Eggs with Bacon and Spinach

Author: Bon Appétit Test Kitchen

Poached Wild Salmon with Peas and Morels_image
Poached Wild Salmon with Peas and Morels

This simple yet luxurious preparation is delicious with fresh wild king salmon, though you can use any of your favorite salmon varieties.

Author: Melissa Hamilton

Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives_image
Roasted Striped Bass with Fennel, Tomatoes, and Oil Cured Olives

Author: Donatella Arpaia

Lentil and Brown Rice Soup_image
Lentil and Brown Rice Soup

Cinnamon Chicken with Couscous and Dried Fruit_image
Cinnamon Chicken with Couscous and Dried Fruit

Spinach, Mustard Green and Potato Soup_image
Spinach, Mustard Green and Potato Soup

Pasta with Butternut Squash and Spinach_image
Pasta with Butternut Squash and Spinach

Moroccan-Style Carrots_image
Moroccan Style Carrots

Chicken and Hominy Soup_image
Chicken and Hominy Soup

Spiced Pears with Oranges and Caramel Sauce_image
Spiced Pears with Oranges and Caramel Sauce

Author: Bahija

Grilled Corned Beef and Fontina Sandwiches_image
Grilled Corned Beef and Fontina Sandwiches

Serve these delicious, gooey sandwiches with dill pickles and plenty of coleslaw.

Author: Bruce Aidells

Black Bean, Corn, and Tomato Salad_image
Black Bean, Corn, and Tomato Salad

Black Bean Chili with Butternut Squash_image
Black Bean Chili with Butternut Squash

Author: Jeanne Kelley

Chocolate-Chip Oatmeal Cookies with Dried Cherries_image
Chocolate Chip Oatmeal Cookies with Dried Cherries

Author: Bon Appétit Test Kitchen

Summer Vegetable Stir-Fry_image
Summer Vegetable Stir Fry

Author: Meryl Rothstein

Pear and Dried Cherry Crisp with Coconut-Almond Topping_image
Pear and Dried Cherry Crisp with Coconut Almond Topping

Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg_image
Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg

Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. A poached egg adds richness and protein to the dish. If you are...

Author: Jill Santopietro

Mexican Seafood Sauté with Avocado-Mango Salsa_image
Mexican Seafood Sauté with Avocado Mango Salsa

Author: Jill Silverman Hough

Fennel, Leek and Spinach Soup_image
Fennel, Leek and Spinach Soup

Summer Corn Sauté with Tons of Herbs_image
Summer Corn Sauté with Tons of Herbs

Author: Ian Knauer

Mushroom-Barley Soup_image
Mushroom Barley Soup

Lentil, Garbanzo Bean and Tomato Salad_image
Lentil, Garbanzo Bean and Tomato Salad

Collard Green Gratin_image
Collard Green Gratin

In place of collards, you can make this with the same amount of curly or Tuscan kale.

Author: Joseph Lenn

Red Cabbage and Warm Spinach Salad_image
Red Cabbage and Warm Spinach Salad

Celery Root and Apple Salad with Hazelnut Vinaigrette_image
Celery Root and Apple Salad with Hazelnut Vinaigrette

Author: Molly Wizenberg

Winter Vegetables with Horseradish Dill Butter_image
Winter Vegetables with Horseradish Dill Butter

Spiced Peppers and Eggplant_image
Spiced Peppers and Eggplant

Author: Alison Roman

Linguine Avgolemono with Artichoke Hearts and Green Beans_image
Linguine Avgolemono with Artichoke Hearts and Green Beans

Author: Bon Appétit Test Kitchen

Maple Pecan Tart_image
Maple Pecan Tart

Author: Sarah Patterson Scott

Cuban-Spiced Chicken Thighs with Chorizo and Rice_image
Cuban Spiced Chicken Thighs with Chorizo and Rice

Beef, Shiitake, and Snow Pea Stir-Fry_image
Beef, Shiitake, and Snow Pea Stir Fry

Author: Bon Appétit Test Kitchen

Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese_image
Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese

Author: Sara Foster

Whole Grain Cranberry-Apple Scones_image
Whole Grain Cranberry Apple Scones

Author: Susan Reid

Wild and Brown Rice Pilaf with Butternut Squash and Dried Cranberries_image
Wild and Brown Rice Pilaf with Butternut Squash and Dried Cranberries

Farfalle with Golden Beets, Beet Greens and Pine Nuts_image
Farfalle with Golden Beets, Beet Greens and Pine Nuts

Author: Jeanne Thiel Kelley

Baby Bok Choy with Braised Shiitake Sauce_image
Baby Bok Choy with Braised Shiitake Sauce

Chorizo and White Bean Stew_image
Chorizo and White Bean Stew

Author: Bon Appétit Test Kitchen

Israeli Couscous with Roasted Eggplant and Cinnamon-Cumin Dressing_image
Israeli Couscous with Roasted Eggplant and Cinnamon Cumin Dressing

Author: Bon Appétit Test Kitchen

Spicy Thai Tofu with Red Bell Peppers and Peanuts_image
Spicy Thai Tofu with Red Bell Peppers and Peanuts

Author: Rozanne Gold

Roast Chicken with Rosemary, Lemon, and Honey_image
Roast Chicken with Rosemary, Lemon, and Honey

Author: Melia Marden

Beet and Carrot Salad with Coriander and Sesame Salt_image
Beet and Carrot Salad with Coriander and Sesame Salt

Author: Molly Stevens

Grilled Trout with White Beans and Caper Vinaigrette_image
Grilled Trout with White Beans and Caper Vinaigrette

Author: Bon Appétit Test Kitchen

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